A Compound Found In Chili Pepper Could Stop Breast Cancer – Study
By Chioma Umeha A recent study has identified that chillies could help fight breast cancer after scientists revealed the spicy ingredient causes diseased cells to self destruct. Capsaicin, the active component that gives chillies their trademark kick, can switch on specialised channels surrounding cancer cells causing them to die. Scientists from Ruhr-University in Bochum, Germany, treated human samples of breast cancer cells with the hot ingredient to find out more about its ability to destroy them. The study also categorised the various subtypes of breast cancer that respond to different types of treatment. The researchers found that the triple-negative breast cancer is particularly aggressive and difficult to treat. This new study may have discovered a molecule capable of slowing down this kind of cancer, an online report said Tuesday. Genetic research has enabled scientists to classify breast cancer into subtypes, which respond differently to various