Nutrition: Nestlé Advocates Balanced Diet For Mothers
By Chioma Umeha
As part of efforts to continue meeting the needs
of Nigerian child and mothers Nestlé Nigeria has urged pregnant breastfeeding
mothers to feed on adequate nutrient that are beneficial.
Addressing journalists at the Nestlé media
workshop on ‘Good Nutrition a Way of Life’, held at Agbara, Ogun State, the
President, Nutrition Society of Nigeria, Dr. Bartholomew Brai, defined
nutrition as the science of interpretation and interaction of the food consumed
and its function in the living organism.
Brai said the importance of early nutrition and
long term health, nutrients were divided into the macro and Micro nutrients,
adding that macro nutrients includes; carbohydrates, protein, fat and oil while
the micro nutrients are Vitamins and minerals.
He also added that balanced diet should be eaten
by the mother in the right amount during pregnancy which the nutrient includes;
Iron, folic acid, Iodine, calcium, vitamin A, stressing that the foetus is
solely dependent on the mother for nourishment.
According to him, the normal weight prior to
pregnancy and healthy weight gain during pregnancy should be encouraged, saying
that it is essential to note that from birth to six months, exclusive breast
feeding is required without adding any other solid or liquid.
Listing the health benefits of breastfeeding,
Bartholomew said: “It supplies
essential nutrients needed for baby’s cognitive development. It slows infant
weight gain and lowers risk of obesity.
“It reduces the risk of type 2 diabetes. Breast
feeding prevents half of deaths caused by infections in children aged six to 23
months. It makes the baby more active. It prevents diarrhoea, excessive weight
gain in childhood after the age of two years.
He said the first 1000 days includes pregnancy
which is 270 days, first year 365 days, second year, 365 days which sums it to
1000 days. From the foetus to infant two years, adding that from six to 23
months for infants, appropriate complimentary feeding plus breast milk should
be given to babies.
Complimentary feeding should be timely and
frequent, adequate with high quality and quantity, safe which is of good
hygiene, then gradual introduction to family foods.
He lamented that issues undermining nutrition in
the first 1000 days are linked to poor access to adolescent health services,
poor parenting and life skills for early child development, early marriage
before 18 years.
The company seized the opportunity to present to
the media its contribution to consumers’ nutrition, health and wellness such as
cooking classes for kids, nutrition education programmes for women and offering
tastier and healthier products which are fortified with micronutrients.
In Nigeria, Nestlé sells daily over 100 million Maggi
cubes fortified in iron reaching over 18 million households.
Nestlé Healthy Kids programme has reached over
62,000 pupils in 112 schools across four Nigerian States and through the Nestlé
Nutrition Institute Africa.
Similarly, health care professionals have been
empowered with nutrition information through various nutrition programmes
organised by the institute.
Comments
Post a Comment