Chioma Umeha

To say that blood is one of the most important parts of the human system is to state the obvious. Blood is the life wire of the body and human beings cannot live without it. Without blood, we cannot keep warm or cool off. We cannot fight infections because the circulating blood is what keeps our immune system healthy and our heart pumping.  Blood transfusion is generally the process of receiving blood products into one’s circulation intravenously. Transfusion of blood and blood products helps save millions of lives every year. Although blood transfusions can be life-saving, they are not without risks. Infections were once the main risk, but they have become extremely rare with careful testing and donor screening. Transfusion reactions and other non-infectious problems are now more common. A statement weekend, signed by Tunbosun Ogunbanwo, Assistant Director, Public Relations, Lagos State Ministry of Health, said that the State has been in the forefront of ensuring the safety of bl

Over 20 medical doctors from a range of specialisations gathered in Abuja, Nigeria, last Friday, participated in a sensitisation workshop on the UNAIDS treatment target – the 90-90-90.  The doctors from the Nigerian Medical Association(NMA) and the Nigerian Association of Resident Doctors(NARD) listened to presentations by facilitators from UNAIDS and UNICEF on the ambitious treatment target and shared their views on how best to fast-track and achieve it by 2020. The workshop organised by UNAIDS and the National Agency for the Control of AIDS (NACA) was geared to sensitise participants on the treatment target which aims at ensuring that, by the year 2020, 90 per cent of all people living with HIV will know their HIV status; 90 per cent of all people with diagnosed HIV infection will receive sustained antiretroviral therapy; and 90 per cent of all people receiving antiretroviral therapy will have viral load suppression. “Unless medical practitioners are fully engaged and take owner

Over 200 diseases are caused by unsafe food containing harmful bacteria, parasites, viruses, chemical substances It is estimated that two million deaths occur every year from contaminated food or drinking water.  Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food borne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food borne diseases take a major toll on health. Millions of people fall ill and many die as a result of eating unsafe food. Deeply concerned by this, WHO Member States adopted a resolution in 2000 to recognize food safety as an essential public health function. Consequently, the world health body devoted this year’s World Health Day to highlight the challenges and opportunities associated with food safety under the slogan “From farm to plate, make food safe.” Food safety encompasses actions aimed at ensuring that all food is as safe as po

•Continued from last week  The patient should avoid fatty, fried meats, fatty fish, poultry skin, all processed meats and sausages.  You should also avoid nuts, peanut butter, nut spreads, potato chips, vegetables smothered in butter or cheese sauces and fatty snacks or very spicy snacks Avoid all food preparation that increases the amount of fat contained in meals, such as frying in butter, margarine or oil. Rather boil, poach, grill and cook in a nonstick pan. Cut out junk food, alcohol and sugar.  These foods can actually weaken the immune system. Appetite stimulation Appetite stimulation to overcome anorexia – this is probably one of the most difficult challenges facing anyone who is trying to assist a hepatitis patient who may feel so ill and debilitated that they totally refuse to eat.  Offer the patient his favourite fat-free or low-fat foods, for example, fruit juices and energy drinks (Lucozade). Make from fresh or canned fruit, fat-free milk or yoghurt and

One of the easiest ways to naturally treat Hepatitis is by making changes to what we eat. Hepatitis is inflammation of the liver, and is usually caused by Hepatitis, but can be caused by other factors such as toxins, medications and infections.  There are different types of Hepatitis, but Hepatitis tends to share the same types of symptoms. However, you need to know about dietary treatment of the acute hepatitis phase which occurs in hepatitis A, B, C, D and E and what can be done to manage chronic hepatitis conditions. A patient suffering from acute infectious hepatitis will experience severe loss of appetite or anorexia, nausea, vomiting, abdominal pain, taste changes, fever and jaundice. All these symptoms complicate food intake and make it difficult to ensure that the patient is well nourished at a time when it is essential to provide the patient with a highly nutritious diet to prevent liver damage. There are essentials which ones diet should include if you have acut

Following its recent performance in the Nigerian pharmaceutical industry, Fidson Healthcare Plc has emerged winner of the 2014 Nigerian Frost & Sullivan Award for Growth, Leadership and Excellence. The award ceremony held in the United Kingdom last month is in recognition of Fidson’s definitive vision and strong management, which stoked a growth rate of 26 per cent in 2013, acknowledging Fidson’s role in transforming the Nigerian Pharmaceutical industry.  According to Frost & Sullivan Research Analyst, Danielle de la Mare, the Nigerian pharmaceutical market was estimated to be approximately US$1.19 billion in 2013, with year-on-year growth of 12 per cent. Fidson’s audited report for the same period shows revenue growth of 29 per cent from N7.2 billion in 2012 to N9.2 billion in 2013. Fidson grew its gross profit by 26 per cent, from N4.1 billion in 2012 to N5.1 billion to 2013, while it’s operating profit increased by 60 percent and operating margin by 3 per cent. Furtherm