By
Chioma Umeha
Data on pregnancies resulting from frozen eggs is
mixed. A small review of egg-thawing data found that 414 eggs thawed in 2013
resulted in 99 live births, meaning that slightly fewer than one in four cases
were successful.
This suggests that women may need to undergo
multiple IVF cycles to become pregnant.
Factors that affect the success of egg freezing
and thawing procedures include:
• The
age of the woman when her eggs are frozen: Younger women tend to produce more
eggs, which are less likely to have defects
• The
age of the woman at the time of egg thawing and IVF: Younger women are more
likely to have successful pregnancies
• Sperm
quality: Healthy sperm is more likely to produce a healthy embryo and a
successful pregnancy
• The
clinic: The success rates of freezing and thawing eggs vary between clinics
• The
number of eggs frozen: A larger number of eggs offers more opportunities for
IVF cycles
How Long Will Frozen Eggs Last?
Freezing an egg stops it from aging. A frozen egg
that is a few years old will typically be healthier than a fresh egg from an
older woman.
Most studies on frozen eggs looked at eggs that
were just a few months old. It remains unclear how long eggs can safely be
frozen.
Most researchers suggest that a woman should
freeze her eggs when she is in her mid-to-late 20s, for use in her 30s. Women
who are considering IVF in the future should not delay any longer than
necessary.
According to the University of Southern
California’s fertility clinic, about 75 per cent of eggs survive the thawing
process.
Embryos are more likely to survive both freezing
and thawing than eggs, and they are more likely to result in a successful
pregnancy. If a woman has a partner, or if she intends to use donor sperm, she
should consider freezing embryos rather than just eggs.
Who Should Consider Freezing Their Eggs?
Younger women have significantly higher
egg-freezing success rates than older women do. Women who wish to have their
eggs frozen should do so as early as possible. Most clinics work with women
under 40 years old. Some clinics place restrictions on women in their 40s, and
few will allow women over the age of 45 to freeze their eggs.
There are no guarantees that frozen eggs will lead
to a live birth. The chance of each frozen egg leading to a live birth is
between 2 and 12 percent. Factors such as uterine health, age, and overall
health affect a woman’s chance of becoming pregnant.
Some reasons women freeze their eggs include:
• Career
and educational plans: Women who wish to pursue advanced degrees or demanding
careers may freeze their eggs when they are young to ensure access to healthy
eggs when they are older.
• Romantic
delays: Women who want to have a child with a partner, but who have not yet
found one, may freeze their eggs for future use.
• Cancer:
Chemotherapy and other cancer treatments typically destroy fertility.
Reproductive cancers might mean a woman’s ovaries are removed.
• Infections,
organ failure, and other health concerns: A wide range of health problems can harm
egg quality.
Freezing eggs offers future hope to a woman who is
receiving treatment for a serious illness that may reduce fertility.
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