Nestle Reduces Salt In Maggi
By Chioma Umeha To satisfy consumer expectations, Nestlé Central and West Africa Region (CWAR) have expressed commitment to redesigning its Maggi product, with the reduction of salt content, using more familiar and common ingredients. Dominique Allier, Business Executive Officer Culinary for Nestlé Central and West Africa, said in a statement on Monday in Lagos. Nestlé Central and West Africa says it is committed to reshaping Maggi product to emphasise the use of familiar and common ingredients that people know and have at home. According to the organisation, the redesigning is part of its mission to support home cooks with healthier and tastier choices, by simplifying ingredients lists, reducing salt and increasing micronutrient fortification. This announcement was made at a Nutrition Forum for stakeholders across West and Central Africa, in Dakar , Senegal. Dominique Allier, Business Executive Officer Culinary for Nestlé Central and West Africa, said: