Nestle Takes Action To Promote Safe Food And Empowers Food Vendors

By Umeha Ucheoma Ogun Photo: Funmi Osineye, Manager, Nestlé Professional Nigeria, educating the participants on the use of MAGGI seasoning. The quality and cost of these items for consumers are two factors that experts advise food businesses to always take into consideration. According to the World Health Organization (WHO), a balanced diet is important for both excellent nutrition and health, and it may also lengthen life. A variety of chronic non-communicable diseases, including heart disease, diabetes, and cancer, can be prevented by eating a balanced diet, which also strengthens muscles, improves immunity, strengthens bones, and keeps skin, teeth, and eyes healthy. Sadly, in a low-income nation like Nigeria, the caterers, food sellers, canteens, and "bukkas" that cater to this market sector do not always receive the support they require to offer wholesome, affordable meals that may guarantee that their clients receive the nutrients needed for optimum health. However,